Atalanta & Da Vittorio: the partnership goes on

When two excellence meets, success is (almost) guaranteed: Atalanta and Da Vittorio are wrapping up a highly rewarding season and are pleased to announce that their partnership will continue into the 2025/26 season.

The three-Michelin-starred restaurant will continue to provide catering services for the hospitality areas of the main stand at the Gewiss Stadium (Dea Lounge, 1907 Lounge, Atalanta Club, VIP Lounge, and the hospitality boxes), for the UEFA Champions League, Serie A, and Coppa Italia matches.

“Renewing our collaboration with Atalanta by managing the hospitality catering at the Gewiss Stadium is our way of showing love for Bergamo, the city where both this fantastic team and Da Vittorio were born. Atalanta has always been in our hearts, and seeing the results they are achieving in domestic and international competitions fills us with pride and satisfaction,” stated the Cerea Family.

"We are pleased to continue our collaboration with Da Vittorio, one of the most outstanding excellences of our region," said Luca Percassi, CEO of Atalanta BC. "It is also through partnerships like this that we can promote and enhance the value of our territory. We are truly happy to offer guests the very best in fine dining in the hospitality areas of the Gewiss Stadium. The partnership goes on, and we are confident it will continue to bring us mutual satisfaction."

ABOUT DA VITTORIO

Da Vittorio is the story of a talent, the talent of the Cerea family, who, over more than 55 years of activity, have been able to chart new paths in the world of fine dining and hospitality, creating a unique “style” that is now exported worldwide. Founded in 1966 with the opening of the first establishment in Bergamo, initiated by Vittorio Cerea and his wife Bruna, today the Da Vittorio Group is a complex business system operating in various sectors, all united by the same goal: to offer clients an outstanding experience at every level.

Alongside the historic restaurant, now nestled in the greenery of the Cantalupa hills in Brusaporto and awarded 3 Michelin Stars since 2010, there are Da Vittorio St. Moritz and Da Vittorio Shanghai, both honoured with 2 Michelin Stars since 2020. There’s also the Dimora, also in Brusaporto, with its 10 rooms and a proud member of the Relais & Châteaux network; the Pasticceria Cavour 1880, a restored gem in the heart of Bergamo Alta that has long been listed among the Historic Establishments of Italy; and now the Locanda Cavour, completing the Da Vittorio hospitality offering.

The group also includes a prêt-à-porter catering model considered among the finest in the world; a collective catering system delivering expertise and quality in every field; and high-level consultancy services for prestigious clients such as Terrazza Gallia in Milan and the Allianz Stadium in Turin.

Most recently, DaV Cantalupa has opened—a pop-up restaurant offering a more informal and playful cuisine concept—, followed by DaV Mare at the Splendido Mare in Portofino, DaV Milano by Da Vittorio in the Allianz Tower at City Life and DaV by Da Vittorio Louis Vuitton.

The vision of founder Vittorio is now carried forward by his five children together with Mrs. Bruna: Enrico, known as Chicco, and Roberto (Bobo) are both executive chefs; Francesco oversees external catering and events; Rossella is general and product & innovation manager; Barbara is in charge of charity activities. Mamma Bruna continues to supervise the work of her children —as well as the daughters-in-law, sons-in-law, and grandchildren - who help in the kitchen, dining room, and pastry shop.

The secret of the Da Vittorio restaurant lies in its ability to realise the concept of “Lombard tradition and creative flair,” combining Italy’s great culinary heritage with modern innovation.